Wednesday, 26 November 2014 Osterie dItalia 2015 We are delighted to be included in the Slow Food guide "Osterie d'Italia 2015"... Read More
Tuesday, 25 November 2014 Delicious We are in love with the crunchiness of our "masanete"! Their season is about to finish, so let's enjoy them with some soft Polenta Biancoperla and some wild mushrooms!! ... Read More