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STARTER
Marinated pepper with anchovies, rocket and tuna sauce€ 19
Marinated sardines with parsley cream and spicy mayonnaise €22
Raw local fish/shellfish platter of the day € 35
* Our Baccalà mantecato and sardines “in saor” € 23
* Mixed Venetian fish and Shall fish platter of the day € 32
Baked scallops with porcini mushrooms € 27
Beef carpaccio (Due Pioppi farms), black truffle and mustard mayonnaise €28
“Culaccia” Parma ham with burrata from Campania “Barlotti dairy” € 25
PRIMO
* Risotto with “go fish” (minimum two people, price per person) € 28
Spaghetti with clams and bottarga € 27
Fish soup with crustaceans and molluscs € 28
Fettuccine with wild mushrooms € 25
Home made gnocchi with beef ragout € 23
Paccheri with broccoli, chilli and anchovies €22
MAIN
Mixed grilled fish and seasonal vegetables € 30
Local grilled calamari with seasonal vegetables € 35
Traditional deep-fried medley of Adriatic fish and shellfish € 35
* Monkfish and scampi “alla Carlina” with rice, dedicated to Harry’s Bar € 29
* Venetian liver with polenta € 26
Sliced grilled beef (Due Pioppi farms) and seasonal vegetables € 27
Veal chop milanese-style (Schnitzel) € 30 +Black truffle 7€
SIDE
Seasonal mixed salad € 10
* Artichoke bottoms € 14
Stir-fried chard with garlic, oil and chilli pepper €11
Vegetable Caponata € 15
Fried potatoes € 10
Cheese selection € 18
* Traditional Venetian Recipe
For any information regarding allergens, please ask our staff.