STARTER
Peppers, rocket salad, capers anchovies and greek feta cheese € 22
Marinated sardines with parsley cream and spicy mayonnaise € 22
Raw local fish/shellfish platter of the day € 35
* Our Baccalà mantecato and sardines “in saor” € 23
* Mixed Venetian fish and Shall fish platter of the day € 35
Sea scallops au gratin € 27
Vitello tonnato, sliced veal with a creamy tuna and caper sauce € 25
“Culaccia” Parma ham with artisanal pickled vegetables € 25
FIRST COURSE
Bosega fish risotto (minimum for 2 people) € 27(price per person)
Spaghetti with clams and bottarga € 27
Spaghetti with bluefin tuna , capers, olives, lemon and pecorino cheese € 28
Paccheri pasta with a medley of five tomatoes and creamy stracciatella € 25
Linguine pasta with blue crab € 25
Gnocchi with traditional “old style” Venitian meat ragout € 23
Fettuccine with wild mushroom € 26 + black truffle € 7
MAIN COURSE
Mixed grilled fish and seasonal vegetables € 33
Traditional deep-fried medley of Adriatic fish and shellfish € 35
Baked umbrine fish with tomato and zucchini alla scapece €29
* Monkfish and scampi “alla Carlina” with rice, dedicated to Harry’s Bar € 33
* Venetian style liver with polenta € 26
Sliced grilled beef (Due Pioppi farms) and seasonal vegetables € 29
Veal chop milanese-style (Schnitzel) € 30 +Black truffle € 7
SIDE
Seasonal mixed salad € 10
* Artichoke bottoms € 14
Tomato carpaccio with capers, oregano and basil € 15
Oven-roasted pumpkin € 12
French fries € 10
Vegetable caponata with pine nuts € 11
Selection of mountain cheeses selection € 18
* Traditional Venetian Recipe , all our vegetables come from integrated
farming by Osti in Orto in the gardens of Sant’Erasmo island
For any information on allergens, please consult the documentation available upon request from the service staff.