Restaurant Wildner is managed with the consulting of restaurant Local. We have selected the best local produce, to give you an informal and unique dining experience in one of the most spectacular settings in the world - Venice and its lagoon.  

THIS WEEK'S SPECIALS

Seabass Carpaccio €22

Baby octopus with tomato sauce and polenta Biancoperla €18

Swordfish and aubergine rolls €20

Mixed boiled meat €21

STARTERS 

Mussels from Pellestrina sautée €16

Octopus with potatoes, green beans and pesto €18

Baccalà Mantecato with radish and fennel €18

Prawn, shrimps and calamari Philippine style €22

PRIMO

Risotto with “gò” (Min. Two people, price per person) €26 

Spaghetti with clams, jalapeño and ginger €18

Gnocchi with secole (beef ragù - local recipe) €18

MAIN

Mixed grilled fish and vegetables €25

Mixed fried fish €27

Fried chicken €23

SIDE

Artichoke bottoms €10

Chicory and chili €7

Fried potatoes €7

Salad €7

MUM'S DESSERTS

Tiramisù €9

Chocolate cake €10

Semifreddo with almonds from Noto €10

>>WINE & DRINKS

FOLLOW US ON INSTAGRAM @WILDNERVENEZIA

Lunch 12.00 - 3.00pm; Aperitf from 6.00pm; dinner 7.00pm - 10.30pm

Closed on Tuesday and Wednesday 

After dinner: Friday, Saturday and Sunday 

TEL: +39 041 5227463 Email: info@hotelwildner.com