THIS WEEK'S SPECIALS
Seabass Carpaccio €22
Baby octopus with tomato sauce and polenta Biancoperla €18
Swordfish and aubergine rolls €20
Mixed boiled meat €21
STARTERS
Mussels from Pellestrina sautée €16
Octopus with potatoes, green beans and pesto €18
Baccalà Mantecato with radish and fennel €18
Prawn, shrimps and calamari Philippine style €22
PRIMO
Risotto with “gò” (Min. Two people, price per person) €26
Spaghetti with clams, jalapeño and ginger €18
Gnocchi with secole (beef ragù - local recipe) €18
MAIN
Mixed grilled fish and vegetables €25
Mixed fried fish €27
Fried chicken €23
SIDE
Artichoke bottoms €10
Chicory and chili €7
Fried potatoes €7
Salad €7
MUM'S DESSERTS
Tiramisù €9
Chocolate cake €10
Semifreddo with almonds from Noto €10
>>WINE & DRINKS