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STARTER

Artichoke salad, local prawns and bottarga € 25

Marinated sardines with parsley cream and spicy mayonnaise € 22

Raw local fish/shellfish platter of the day € 35

* Our Baccalà mantecato and sardines “in saor” € 23

* Mixed Venetian fish and Shall fish platter of the day € 32

Sea scallops au gratin € 27

Steamed peas with Burrata campana and mint € 19

Carpaccio of smoked picanha with artichokes and parmesan € 27

“Culaccia” Parma ham with burrata from Campania “Barlotti dairy” € 25

PRIMO

Risotto di go (minimum for 2 people) € 32

Spaghetti with clams and bottarga € 27

Spaghetti alla chitarra black squid ink and sea urchins € 28

Paccheri with red tuna capers, olives and tomato € 25

Linguine pasta gnocchi with blu crab € 25

Gnocchi with beef ragout € 23

Fettuccine pasta with peas € 21

MAIN

Mixed grilled fish and seasonal vegetables € 30

Traditional deep-fried medley of Adriatic fish and shellfish € 35

Croaker fillet with tomato and zucchini alla scapece €28

* Monkfish and scampi “alla Carlina” with rice, dedicated to Harry’s Bar € 31

* Venetian liver with polenta € 26

Sliced grilled beef (Due Pioppi farms) and seasonal vegetables € 29

Veal chop milanese-style (Schnitzel) € 30 +Black truffle € 7

SIDE

Seasonal mixed salad € 10

* Artichoke bottoms € 14

Carpaccio of tomato caper oregano and basil € 15

Fried potatoes € 10

Cheese selection € 18

* Traditional Venetian Recipe

For any information regarding allergens, please ask our staff.