From 1st May our Restaurant will open from Tuesday to Sunday
Day Off: Monday
STARTER
Artichoke salad, local prawns and bottarga € 25
Marinated sardines with parsley cream and spicy mayonnaise € 22
Raw local fish/shellfish platter of the day € 35
* Our Baccalà mantecato and sardines “in saor” € 23
* Mixed Venetian fish and Shall fish platter of the day € 32
Sea scallops au gratin € 27
Steamed peas with Burrata campana and mint € 19
Carpaccio of smoked picanha with artichokes and parmesan € 27
“Culaccia” Parma ham with burrata from Campania “Barlotti dairy” € 25
PRIMO
Risotto di go (minimum for 2 people) € 32
Spaghetti with clams and bottarga € 27
Spaghetti alla chitarra black squid ink and sea urchins € 28
Paccheri with red tuna capers, olives and tomato € 25
Linguine pasta gnocchi with blu crab € 25
Gnocchi with beef ragout € 23
Fettuccine pasta with peas € 21
MAIN
Mixed grilled fish and seasonal vegetables € 30
Traditional deep-fried medley of Adriatic fish and shellfish € 35
Croaker fillet with tomato and zucchini alla scapece €28
* Monkfish and scampi “alla Carlina” with rice, dedicated to Harry’s Bar € 31
* Venetian liver with polenta € 26
Sliced grilled beef (Due Pioppi farms) and seasonal vegetables € 29
Veal chop milanese-style (Schnitzel) € 30 +Black truffle € 7
SIDE
Seasonal mixed salad € 10
* Artichoke bottoms € 14
Carpaccio of tomato caper oregano and basil € 15
Fried potatoes € 10
Cheese selection € 18
* Traditional Venetian Recipe
For any information regarding allergens, please ask our staff.